Author = AMER R. EL-TAWIL
| Number of Articles: 2 | ||
| 1 | CHEMICAL AND BIOLOGICAL EVALUATION OF SUPPLE-MENTED MAIZE BREAD | |
| Volume 79, Issue 2, July 2001, Page 683-698 | ||
| AHMED M. KHORSHID; AMER R. EL-TAWIL; FERIAL A. ISMAIL | ||
| 2 | EFFECT OF DIFFERENT TECHNOLOGICAL PROCESSING METHODS ON THE QUALITY AND SHELF-LIFE OF MAIZE BREAD | |
| Volume 79, Issue 2, July 2001, Page 699-714 | ||
| FERIAL A. ISMAIL; AHMED M. KHORSHID; AMER R. EL-TAWIL | ||
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