EKB Journal Management System
Author = AHMED M. M. El-ASHRAM
Number of Articles: 2

1

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

Volume 79, Issue 3, September 2001, Page 1181-1196
ATEF E. IBRAHIM; IBRAHIM M. A. SHAKER; AHMED M. M. El-ASHRAM

2

EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

Volume 78, Issue 3, September 2000, Page 1377-1392
ATEF I. EZ-EL-RIGAL; IBRAHIM M. A. SHAKER; AHMED M. M. El-ASHRAM