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Author =
Fayza M. Elezaly
Number of Articles:
1
1
Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake
Volume 14, Issue 12, December 2024, Page
293-299
Lamya O. H. Mallasiy; Fayza M. Elezaly; Manal M. A. Mohammed
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