Number of Articles: 3 | ||
1 | QUALITY ATTRIBUTES OF BEEFBURGER AS AFFECTED BY USING PROPOLIS AND FROZEN STORAGE | |
Volume 79, Issue 4, October 2001, Page 1499-1512 | ||
EL-SHAHAT A. MOGHAZY; MOHAMED. O. A. EL-SHAARAWY | ||
2 | QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING | |
Volume 77, Issue 1, March 1999, Page 343-356 | ||
EL-SHAHAT A. MOGHAZY; BADAWE M. DARWIESH; TAHA A. EL-SEESY | ||
3 | EFFECT OF INJECTING CAMEL MEAT WITH SOY PROTEIN ISOLATE FOLLOWED BY COLD STORAGE ON MEAT QUALITY ATTRIBUTES | |
Volume 76, Issue 1, March 1998, Page 275-301 | ||
EL-SHAHAT A. MOGHAZY; MAHMOUD Z. MAHMOUD; NADIA T. SALEH | ||