Author = FATMA S. GALAL
| Number of Articles: 1 | ||
| 1 | CHEMICAL AND PHYSICAL CHARACTERSTICS OF WEANING FOODS PREPARED FROM CEREALS AND LEGUMES | |
| Volume 78, Issue 1, March 2000, Page 293-308 | ||
| FERUAL A. ISMAIL; FATMA S. GALAL; YAHYA S. EL-ATAWY; AZZA A. BAKRY | ||
| Number of Articles: 1 | ||
| 1 | CHEMICAL AND PHYSICAL CHARACTERSTICS OF WEANING FOODS PREPARED FROM CEREALS AND LEGUMES | |
| Volume 78, Issue 1, March 2000, Page 293-308 | ||
| FERUAL A. ISMAIL; FATMA S. GALAL; YAHYA S. EL-ATAWY; AZZA A. BAKRY | ||
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