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Author =
YAHYA S. EL-ATAWY
Number of Articles:
1
1
CHEMICAL AND PHYSICAL CHARACTERSTICS OF WEANING FOODS PREPARED FROM CEREALS AND LEGUMES
Volume 78, Issue 1, March 2000, Page
293-308
FERUAL A. ISMAIL; FATMA S. GALAL; YAHYA S. EL-ATAWY; AZZA A. BAKRY
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