Author = TAHA A. EL-SEESY
| Number of Articles: 2 | ||
| 1 | EFFECT OF USING SOME ANTIOXIDANTS AND COATING THE DRIED FISH WITH A FILM OF GUM ARABIC ON QUALITY AND SHELF-LIFE OF SALTED SUN-DRIED BOLTI FISH | |
| Volume 78, Issue 2, July 2000, Page 819-833 | ||
| ELSHAHAT A. MOGHAZY; TAHA A. EL-SEESY | ||
| 2 | QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING | |
| Volume 77, Issue 1, March 1999, Page 343-356 | ||
| EL-SHAHAT A. MOGHAZY; BADAWE M. DARWIESH; TAHA A. EL-SEESY | ||
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