Author = AMAL A. A. EL-HOFI
| Number of Articles: 2 | ||
| 1 | UTILIZATION OF BARLY AND AMARANTHUS SEEDS IN BISCUIT PROCESSING | |
| Volume 78, Issue 3, September 2000, Page 1241-1252 | ||
| RAFAT N. SANDAK; AMAL A. A. EL-HOFI | ||
| 2 | EFFECT OF ADDING GUAVA SEEDS FLOUR ON THE QUALITY OF BALADY BREAD | |
| Volume 77, Issue 3, July 1999, Page 1301-1316 | ||
| RAFAT N. SANDAK; AMAL A. A. EL-HOFI | ||
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