Author = ATEF I. EZ-EL-RIGAL
| Number of Articles: 1 | ||
| 1 | EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) | |
| Volume 78, Issue 3, September 2000, Page 1377-1392 | ||
| ATEF I. EZ-EL-RIGAL; IBRAHIM M. A. SHAKER; AHMED M. M. El-ASHRAM | ||
View on SCiNiTO