| 1. | Manufacturing of processed cheese that is enhanced with β-Carotene that is derived from waste carrots. | |
| Volume 2, Issue 1, June 2024, Pages 31-46 | ||
| Basuony Said Basuony; Khater Khater; Tarek Nour Soliman; Hamdy Abdel-Hady Zahran; Ahmad Mohammad Hassanin | ||
| 2. | Preparation of Half-Fat Processed Cheese Made By Using Algae | |
| Volume 1, Issue 2, December 2023, Pages 23-30 | ||
| Ahmad Mohammad Hassanin; M M Tohamy; Hamdy A Shaaban; M A Ali | ||
