Author = El-Tayeb, T. S.
| Number of Articles: 1 | ||
| 1 | THE EFFECT OF CARDAMOM AND CORIANDER OILS ON THE MICROBIOLOGICAL LOAD AND QUALITY OF MEAT SAUSAGE | |
| Volume 36, Issue 2, December 2016, Page 65-83 | ||
| Ebeid, H. M.; El-Tayeb, T. S.; Arafat, Sh. M.; Gad, G. H. | ||
View on SCiNiTO