Author = Mahmoud Abou Kamar
| Number of Articles: 4 | ||
| 1 | Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt | |
| Volume 12, Issue 2, September 2018, Page 216-240 | ||
| Mahmoud Abou Kamar | ||
| 2 | Lean Philosophy: A step towards improving the management of hotel supply chain | |
| Volume 12, Issue 3 (Special Issue), March 2018, Page 59-93 | ||
| Mahmoud Abou Kamar | ||
| 3 | Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction | |
| Volume 11, Issue 2, September 2017, Page 57-78 | ||
| Mahmoud Abou Kamar | ||
| 4 | Toward Effective Human Sigma Implementation in the Tourism and Hotel Industry: A Proposed Framework | |
| Volume 11, Issue 1, March 2017, Page 96-122 | ||
| Azza Maher; Mahmoud Abou Kamar | ||
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