Author = Rahma M. Fathi
| Number of Articles: 1 | ||
| 1 | The Effect of Substituted Flaxseed Flour on the Rheological, Chemical and Sensorial Properties of Toast Bread | |
| Volume 15, Issue 2, February 2024, Page 21-27 | ||
| Rahma M. Fathi; M. M. Rabie; Rania E. El-Gammal | ||
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