Author = K. Takasaki
| Number of Articles: 1 | ||
| 1 | The index traits for palatability of rice under high temperatures during the ripening period in Japan | |
| Volume 6, Issue 1, January 2024, Page 106-119 | ||
| Y. Matsue; T. Butta; S. Yokota; S. Fukuhara; K. Takasaki | ||
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