Author = Mai Galal
| Number of Articles: 1 | ||
| 1 | Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree | |
| Volume 45, Issue 1, March 2024, Page 35-45 | ||
| Sameh Yacoub; Mai Galal; Ahmed Helal; Sameh Awad | ||
| Number of Articles: 1 | ||
| 1 | Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree | |
| Volume 45, Issue 1, March 2024, Page 35-45 | ||
| Sameh Yacoub; Mai Galal; Ahmed Helal; Sameh Awad | ||
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