Number of Articles: 2 | ||
1 | Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids | |
Volume 64, Issue 7, July 2021, Page 3379-3386 | ||
Amr Edris | ||
2 | Boosting the Antimicrobial Activity of Highly Diluted Aqueous Alcoholic Sanitizers by Fortification with Essential Oil Components: I- Carvacrol | |
Volume 64, Issue 5, May 2021, Page 2493-2498 | ||
Hamdy A. Shaaban; Amr Edris; Asmaa Ramadan | ||