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Author =
A. M. Abdeldaiem
Number of Articles:
1
1
Using Psyllium Husk Powder as Fat Replacer and Stabilizer to Improve Low Fat Ice Cream Properties
Volume 15, Issue 1, January 2024, Page
1-6
safaa M. Mokbel; Kholoud I. Blassy; A. M. Abdeldaiem
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