EKB Journal Management System
1.

Polycyclic Aromatic Hydrocarbon Mitigation and Potential Physicochemical Consequences of Plant-Based Wrappings in Grilled Beef and Camel Steak

Volume 49, Issue 1, October 2025, Pages 33-37
Abdulaziz Fahad Alfehaid; Amani Salem; Islam Ibrahim Sabike
2.

Challenge of green tea essential oil in mitigation of Candida albicans contamination in minced beef

Volume 47, Issue 1, October 2024, Pages 70-73
elham hosny; Saad Mahmoud Saad; Amani Mohamed Salem; marionette zaghloul Nassif
3.

Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.

Volume 46, Issue 2, July 2024, Pages 96-101
Ahmed Hamad; Faten S. Hassanin; Amani M. Salem; reham A. Amin
4.

Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as an efficient proteomic approach for identification of Salmonella isolates recovered from food of animal origins

Volume 46, Issue 2, July 2024, Pages 102-105
Ahmed Hamad; Faten S. Hassanin; Amani M. Salem; reham A. Amin
5.

Microbiological Profile of Some Meat Products in Menofia Markets

Volume 34, Issue 2, June 2018, Pages 1-7
Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein
6.

Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

Volume 34, Issue 2, June 2018, Pages 8-22
Amani M. Salem; Nahla A. Shawky; Lamiaa M. Abo-Hussein
7.

Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species

Volume 34, Issue 2, June 2018, Pages 140-148
Amani M. Salem; Islam M. Osman; Shimaa M. Shehata
8.

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Volume 34, Issue 2, June 2018, Pages 149-156
Amani M. Salem; Eman F. Mohamed; Esraa M. Selim
9.

Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses

Volume 32, Issue 1, March 2017, Pages 170-176
Amani M. Salem; Abd El Raheem K. A.; Zakaria E. M.
10.

Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef

Volume 32, Issue 1, March 2017, Pages 177-183
Amani M. Salem; Abd El -Raheem K. A.; Zakaria E. M.
11.

Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

Volume 31, Issue 1, September 2016, Pages 17-23
Amani M. Salem; Dalia F. Khater; Shimaa A. El Barody
12.

Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Volume 31, Issue 1, September 2016, Pages 35-42
Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela
13.

Studies on bacteriological Profile of some meat products

Volume 31, Issue 1, September 2016, Pages 43-49
Fahim A. Shaltout; Amani M. Salem; Dalia F. Khaterb; Radwa A. Lela
14.

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

Volume 30, Issue 1, March 2016, Pages 295-301
Amani M. Salem; Reham A. Amin; Dalia F. Khater; Loaloa A. Shokr
15.

Incidence of Some Food Poisoning Microorganisms in Salted fish

Volume 29, Issue 2, December 2015, Pages 225-229
Saad S. M.; Edris A. M.; Amani Salem; Eman M. Mostafa; Enas A. Hassan
16.

Pesticide Residues in Some Salted Fish

Volume 29, Issue 2, December 2015, Pages 230-234
Saad S. M.; Edris A. M.; Amani M. Salem; Enas A. Hassan; Eman M. Mostafa
17.

Biogenic amines residues in canned fish

Volume 29, Issue 1, September 2015, Pages 164-169
Fahim A. Shaltout; Amani M. Salem; Amal A. Farag; Mohamed F. Hashim