Author = Amani M. Salem
| Number of Articles: 13 | ||||
| 1 | Microbiological Profile of Some Meat Products in Menofia Markets | |||
| Volume 34, Issue 2, June 2018, Page 1-7 | ||||
| Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein | ||||
| 2 | Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat | |||
| Volume 34, Issue 2, June 2018, Page 8-22 | ||||
| Amani M. Salem; Nahla A. Shawky; Lamiaa M. Abo-Hussein | ||||
| 3 | Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species | |||
| Volume 34, Issue 2, June 2018, Page 140-148 | ||||
| Amani M. Salem; Islam M. Osman; Shimaa M. Shehata | ||||
| 4 | Antimicrobial effect of some natural oils on Bacillus cereus in minced beef | |||
| Volume 34, Issue 2, June 2018, Page 149-156 | ||||
| Amani M. Salem; Eman F. Mohamed; Esraa M. Selim | ||||
| 5 | Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses | |||
| Volume 32, Issue 1, March 2017, Page 170-176 | ||||
| Amani M. Salem; Abd El Raheem K. A.; Zakaria E. M. | ||||
| 6 | Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef | |||
| Volume 32, Issue 1, March 2017, Page 177-183 | ||||
| Amani M. Salem; Abd El -Raheem K. A.; Zakaria E. M. | ||||
| 7 | Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage | |||
| Volume 31, Issue 1, September 2016, Page 17-23 | ||||
| Amani M. Salem; Dalia F. Khater; Shimaa A. El Barody | ||||
| 8 | Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt | |||
| Volume 31, Issue 1, September 2016, Page 35-42 | ||||
| Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela | ||||
| 9 | Studies on bacteriological Profile of some meat products | |||
| Volume 31, Issue 1, September 2016, Page 43-49 | ||||
| Fahim A. Shaltout; Amani M. Salem; Dalia F. Khaterb; Radwa A. Lela | ||||
| 10 | Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat | |||
| Volume 30, Issue 1, March 2016, Page 295-301 | ||||
| Amani M. Salem; Reham A. Amin; Dalia F. Khater; Loaloa A. Shokr | ||||
| 11 | Incidence of Some Food Poisoning Microorganisms in Salted fish | |||
| Volume 29, Issue 2, December 2015, Page 225-229 | ||||
| Saad S. M.; Edris A. M.; Amani Salem; Eman M. Mostafa; Enas A. Hassan | ||||
| 12 | Pesticide Residues in Some Salted Fish | |||
| Volume 29, Issue 2, December 2015, Page 230-234 | ||||
| Saad S. M.; Edris A. M.; Amani M. Salem; Enas A. Hassan; Eman M. Mostafa | ||||
| 13 | Biogenic amines residues in canned fish | |||
| Volume 29, Issue 1, September 2015, Page 164-169 | ||||
| Fahim A. Shaltout; Amani M. Salem; Amal A. Farag; Mohamed F. Hashim | ||||
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