Number of Articles: 2 | ||
1 | Clostridium perfringens in Meat and Meat Products: A minireview on the Incidence, Public Health Significance, and the Effects of Essential Oils | |
Volume 48, Issue 4, December 2020, Page 340-353 | ||
Rasha M El Bayomi; Yasmen El Mesalamy; Abdelsalam E Hafez; Heba A Ahmed | ||
2 | Risk Assessment of some Heavy Metals from Claris gariepinus (African catfish) Consumed in Sharkia Governorate, Egypt | |
Volume 47, Issue 2, June 2019, Page 193-202 | ||
Eman Elawady; Rasha El Bayomi; Wageh Darwish; Adel El-Atabany | ||