EKB Journal Management System
Author = Saad Mahmoud Saad
Number of Articles: 10

1

Food Poisoning Bacteria in Meat-Based Sandwiches

Volume 35, Issue 1, September 2018, Page 228-235
Saad M. Saad; Nahla Shawky Abouel-Roos; Enas Abd El-Mohsein El-Shazly

2

Incidence and characterization of S. aureus in broiler carcasses

Volume 34, Issue 2, June 2018, Page 191-200
Saad Mahmoud Saad; Nahla A. Abou-Elroos; Sherif Reda Abdel-fadeel

3

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Volume 34, Issue 1, March 2018, Page 305-313
Saad Mahmoud Saad; Amani Mohamed Salem; Shaimaa Nada; Mona Mohamed –

4

Enterobacteriaceae in Some Fresh and Marine Fish

Volume 34, Issue 1, March 2018, Page 261-268
Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey

5

Incidence of Salmonella species in chicken cut -up carcasses and chicken products

Volume 29, Issue 2, December 2015, Page 29-35
Saad M. Saad; Shaimaa Nada; Samar S. Abd El Sattar

6

Incidence of Vibrio species in fish with special emphasis on the effect of heat treatments

Volume 29, Issue 1, September 2015, Page 38-44
Saad Mahmoud Saad; Maha Mohammed Samir; Hania El Sayed Abd El Maksod

7

The using of essential oils in improving mycological status of some meat products

Volume 29, Issue 1, September 2015, Page 85-96
Saad M. Saad; Ramadan Salem; Reham A. Amin; Khalifa E.A. Abu Zaid

8

Decontamination of inoculated chicken carcasses by using some microbial decontaminators

Volume 28, Issue 2, June 2015, Page 83-90
Saad M. Saad; Hemmat M. Ibrahim; Reham A. Amin; Elshater M. A.; Salwa M. Hafez

9

Bacteriological evaluation of half cooked chicken meat products

Volume 28, Issue 2, June 2015, Page 135-140
Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N.M. Edris

10

Antibiotic sensitivity of Salmonella species isolated from chicken meat products

Volume 28, Issue 2, June 2015, Page 141-146
Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N. M. Edris