Author = Mohamed Karmi
| Number of Articles: 3 | ||
| 1 | Escherichia coli O157:H7 in Raw and Processed Meat with Virulence Genes Detection in Aswan Governorate | |
| Volume 47, Issue 3, September 2019, Page 259-266 | ||
| Mohamed Karmi | ||
| 2 | Occurrence and Characterization of Listeria Species Isolated from Processed Meat in Qena, Egypt | |
| Volume 47, Issue 3, September 2019, Page 267-276 | ||
| Hala Mahmoud; Mohamed Karmi; Mohamed Maky | ||
| 3 | Detection of Aflatoxins and Ochratoxin A Residues in Meat Products with Amelioration by Probiotics | |
| Volume 47, Issue 2, June 2019, Page 213-221 | ||
| Mohamed Karmi | ||
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