Number of Articles: 2 | ||
1 | Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients | |
Volume 40, JANUARY- MARCH, January 2019, Page 177-189 | ||
Osama, B.R. Mohammed; Mona, H.H. Bekhet; Amal , M. Abd El-Razek; Yehia, G. Moharram | ||
2 | Physicochemical and Microbiological Evaluation of Commercial Tomato Concentrates Consumed In Egypt | |
Volume 34, October- December, December 2013, Page 395-402 | ||
Mona, H.H. Bekhet | ||