Number of Articles: 1 | ||
1 | Effect of Different Dressing Methods on the Carcass Characteristics, Chemical Composition and Organoleptic Properties of Meat from Traditionally Managed West African Dwarf Sheep. | |
Volume 50, Issue 2, December 2019, Page 135-144 | ||
Yusuf Adeniji; Ibrahim Alhidary; Akinkunmi Abidoye | ||