Author = Hosam Mahmoud Elgarhi
| Number of Articles: 4 | ||
| 1 | Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate | |
| Volume 49, Issue 1, 2021, Page 141-156 | ||
| Safaa Abdel- Aleem Mohammad El-Aidie; Hoda Mahmoud Elzeini; Norizzah Abdul Rashid; Hosam-Eddin Mahmoud El-Garhi | ||
| 2 | Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy | |
| Volume 48, Issue 1, 2020, Page 73-80 | ||
| Hosam-Eddin Mahmoud Elgarhi; Safaa El-Aidie; Shaimaa Hamdy; Khaled Abbas | ||
| 3 | Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate | |
| Volume 48, Issue 1, 2020, Page 173-179 | ||
| Hosam-Eddin Mahmoud Elgarhi; Hebatullah Mohammad Abu-Elhebal; Neimat Aly Hassan Elewa; Ehab Ahmed Galal | ||
| 4 | Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate | |
| Volume 47, Issue 1, 2019, Page 39-49 | ||
| Samah Abd-Eltawab; Hosam Mahmoud Elgarhi | ||
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