Author = Hesham Ezzat
| Number of Articles: 1 | ||
| 1 | Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach | |
| Volume 11, Issue 1, March 2017, Page 262-276 | ||
| Hesham Ezzat; Alaa Ashry | ||
| Number of Articles: 1 | ||
| 1 | Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach | |
| Volume 11, Issue 1, March 2017, Page 262-276 | ||
| Hesham Ezzat; Alaa Ashry | ||
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