Number of Articles: 4 | ||
1 | Food Handlers' Intentional Behaviors toward Food Waste in Hospitals | |
Volume 17, Issue 1, June 2023, Page 55-66 | ||
Youssef Ibarhim Agwa; Eslam Ibarhim Elnadory | ||
2 | Social Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants | |
Volume 17, Issue 1, June 2023, Page 83-92 | ||
Youssef Ibarhim Agwa; Eslam Ibarhim Elnadory | ||
3 | Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception | |
Volume 11, Issue 2, September 2017, Page 98-110 | ||
Youssef Agwa; Wael Aziz; Gamal Khalifa | ||
4 | Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective | |
Volume 11, Issue 2, September 2017, Page 111-122 | ||
Youssef Agwa; Wael Aziz; Gamal Khalifa | ||