Author = Karam Mohamed Gomaa Zaki
| Number of Articles: 8 | ||
| 1 | The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels | |
| Volume 15, Issue 1, June 2021, Page 116-126 | ||
| Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki | ||
| 2 | The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach | |
| Volume 15, Issue 1, June 2021, Page 127-138 | ||
| Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki | ||
| 3 | Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research | |
| Volume 12, Issue 1, March 2018, Page 233-245 | ||
| Karam Zaki; Hisham Saad | ||
| 4 | Antecedents and Consequences of Food Quality in Egyptian Healthcare | |
| Volume 12, Issue 3 (Special Issue), March 2018, Page 145-159 | ||
| Karam Zaki; Mohamed Ahmed | ||
| 5 | Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt | |
| Volume 11, Issue 2, September 2017, Page 199-212 | ||
| Hanaa Fayed; Mohammed Farrag; Karam Zaki | ||
| 6 | How Do Small Hotels Handle E-Complaints in Egypt? | |
| Volume 11, Issue 2, September 2017, Page 228-243 | ||
| Hesham Saad; Karam Zaki | ||
| 7 | Hotel Managers’ Perception of the Internal Environment for Innovation: The Case of Egyptian Hotels | |
| Volume 11, Issue 3 (Special Issue), February 2017, Page 67-86 | ||
| Karam Zaki | ||
| 8 | Investigating the Entrepreneurship Behaviour among Hospitality Undergraduates in Egypt | |
| Volume 11, Issue 3 (Special Issue), February 2017, Page 175-194 | ||
| Karam Zaki | ||
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