Author = Shaltout A.
| Number of Articles: 4 | ||
| 1 | Detection and typing of Clostridium perfringens in some retail chicken meat products | |
| Volume 33, Issue 2, December 2017, Page 283-291 | ||
| Shaltout F. A.; Zakaria I. M.; Nabil M. E. | ||
| 2 | Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens | |
| Volume 33, Issue 2, December 2017, Page 292-304 | ||
| Shaltout F. A.; Zakaria I. M.; Nabil M. E. | ||
| 3 | Bacterial profile of bovine carcasses at abattoir | |
| Volume 32, Issue 1, March 2017, Page 50-53 | ||
| Hassanein F. S.; Shaltout A.; El Shater M. A.; ElKewaiey I. A.; El-Minisy O. M. | ||
| 4 | Bacterial evaluation of vacuum packaged meat products | |
| Volume 31, Issue 2, December 2016, Page 189-195 | ||
| Shaltout F. A.; Zakaria I. M.; Lamiaa M. lotfy; Ibrahim I. Ahmed | ||
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