Author = Zakaria I. M.
| Number of Articles: 7 | ||
| 1 | Detection and typing of Clostridium perfringens in some retail chicken meat products | |
| Volume 33, Issue 2, December 2017, Page 283-291 | ||
| Shaltout F. A.; Zakaria I. M.; Nabil M. E. | ||
| 2 | Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens | |
| Volume 33, Issue 2, December 2017, Page 292-304 | ||
| Shaltout F. A.; Zakaria I. M.; Nabil M. E. | ||
| 3 | Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses | |
| Volume 32, Issue 1, March 2017, Page 170-176 | ||
| Amani M. Salem; Abd El Raheem K. A.; Zakaria E. M. | ||
| 4 | Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef | |
| Volume 32, Issue 1, March 2017, Page 177-183 | ||
| Amani M. Salem; Abd El -Raheem K. A.; Zakaria E. M. | ||
| 5 | Effect of some microbial decontaminators on chicken carcass | |
| Volume 31, Issue 2, December 2016, Page 181-188 | ||
| Hemmat M. Ibrahim; Reham A. Amin; Zakaria I. M.; El -Sayed A. Afify | ||
| 6 | Bacterial evaluation of vacuum packaged meat products | |
| Volume 31, Issue 2, December 2016, Page 189-195 | ||
| Shaltout F. A.; Zakaria I. M.; Lamiaa M. lotfy; Ibrahim I. Ahmed | ||
| 7 | Microbiological status of meat and chicken received to University student hostel | |
| Volume 29, Issue 2, December 2015, Page 187-192 | ||
| Fahim A. Shaltout; Jehan Eltanani; Zakaria I. M.; Asmaa S. Elmelegy | ||
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