Number of Articles: 2 | ||
1 | Detection and typing of Clostridium perfringens in some retail chicken meat products | |
Volume 33, Issue 2, December 2017, Page 283-291 | ||
Shaltout F. A.; Zakaria I. M.; Nabil M. E. | ||
2 | Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens | |
Volume 33, Issue 2, December 2017, Page 292-304 | ||
Shaltout F. A.; Zakaria I. M.; Nabil M. E. | ||