Author = Fatin Said Hassanien
| Number of Articles: 6 | ||
| 1 | Microbiological evaluation of some heat treated fish products in Egyptian markets | |
| Volume 33, Issue 2, December 2017, Page 305-316 | ||
| Edris M. A.; Fatin S. Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel | ||
| 2 | Microbiological evaluation of some frozen and salted fish products in Egyptian markets | |
| Volume 33, Issue 2, December 2017, Page 317-328 | ||
| Edris M. A.; Fatin Said Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel | ||
| 3 | Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat | |
| Volume 31, Issue 2, December 2016, Page 124-129 | ||
| Fatin S. Hassanien; Rana M. Khalil; Mohamed I. Mousa; Dalia F. khater | ||
| 4 | Incidence of E. coli in some meat products | |
| Volume 30, Issue 1, March 2016, Page 104-108 | ||
| Fatin M. Hassanien; Shiamaa M. Nada; Alaa M. Abd-Elsattar | ||
| 5 | Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern | |
| Volume 30, Issue 1, March 2016, Page 109-117 | ||
| Fatin M. Hassanien; Rasha A. El-Sabagh; Marionet Z. Nassief; Mohammed S. Refat | ||
| 6 | Bacteriological aspect of meat and poultry meat meals | |
| Volume 28, Issue 2, June 2015, Page 91-97 | ||
| Fatin S. Hassanien; Mohamed A. H. El-Shater; Rabab R. Abd El-Fatah | ||
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