Author = Fahim A. Shaltout
| Number of Articles: 13 | ||||
| 1 | Microbiological evaluation of some frozen and salted fish products in Egyptian markets | |||
| Volume 33, Issue 2, December 2017, Page 317-328 | ||||
| Edris M. A.; Fatin Said Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel | ||||
| 2 | Microbiological evaluation of some heat treated fish products in Egyptian markets | |||
| Volume 33, Issue 2, December 2017, Page 305-316 | ||||
| Edris M. A.; Fatin S. Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel | ||||
| 3 | Impact of some essential oils on the quality aspect and shelf life of meat | |||
| Volume 33, Issue 2, December 2017, Page 351-364 | ||||
| Fahim A. Shaltout; Thabet M. G.; Hanan A. Koura | ||||
| 4 | Bacteriological criteria of chicken giblets | |||
| Volume 33, Issue 2, December 2017, Page 447-456 | ||||
| Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed | ||||
| 5 | Chemical criteria of chicken meat | |||
| Volume 33, Issue 2, December 2017, Page 457-464 | ||||
| Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed | ||||
| 6 | Incidence of E. coli and Salmonellae in ready to eat fast foods | |||
| Volume 32, Issue 1, March 2017, Page 18-22 | ||||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||||
| 7 | Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods | |||
| Volume 32, Issue 1, March 2017, Page 13-17 | ||||
| Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi | ||||
| 8 | HACCP application during different processing stages of beef fillet with special references to corrective action | |||
| Volume 32, Issue 1, March 2017, Page 138-144 | ||||
| Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike | ||||
| 9 | Prevalence of some foodborne microorganisms in meat and meat products | |||
| Volume 31, Issue 2, December 2016, Page 213-219 | ||||
| Fahim A. Shaltout; Ahmed A. A. Maarouf; Ibrahim, A. El-Kewaiey; Ahmed Y. A. Heweidy | ||||
| 10 | Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt | |||
| Volume 31, Issue 1, September 2016, Page 35-42 | ||||
| Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela | ||||
| 11 | Studies on bacteriological Profile of some meat products | |||
| Volume 31, Issue 1, September 2016, Page 43-49 | ||||
| Fahim A. Shaltout; Amani M. Salem; Dalia F. Khaterb; Radwa A. Lela | ||||
| 12 | Microbiological status of meat and chicken received to University student hostel | |||
| Volume 29, Issue 2, December 2015, Page 187-192 | ||||
| Fahim A. Shaltout; Jehan Eltanani; Zakaria I. M.; Asmaa S. Elmelegy | ||||
| 13 | Biogenic amines residues in canned fish | |||
| Volume 29, Issue 1, September 2015, Page 164-169 | ||||
| Fahim A. Shaltout; Amani M. Salem; Amal A. Farag; Mohamed F. Hashim | ||||
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