Author = Hassan M. A.
| Number of Articles: 9 | ||
| 1 | Rancidity as Lipolytic Index in Poultry Meat Cuts | |
| Volume 33, Issue 2, December 2017, Page 343-350 | ||
| Faten S. Hassanin; Hassan M. A.; Nabila I. Elsheikh; Tereza H. Amin | ||
| 2 | Histamine as biogenic amine residue in imported frozen fish | |
| Volume 32, Issue 1, March 2017, Page 75-78 | ||
| Hassan M. A.; El- Shater M. A.; Waly H. A. | ||
| 3 | Demonstration of Cadmium and Lead residues in Imported Frozen Fish | |
| Volume 32, Issue 1, March 2017, Page 79-82 | ||
| Hassan M. A.; El- Shater M. A.; Waly H. A. | ||
| 4 | E. coli strains producing Shiga toxin in cattle carcasses at abattoir level | |
| Volume 32, Issue 1, March 2017, Page 89-93 | ||
| Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H. | ||
| 5 | Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins | |
| Volume 32, Issue 1, March 2017, Page 94-98 | ||
| Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H. | ||
| 6 | Prevalence and molecular characterization of Pseudomonas species in frozen imported meat | |
| Volume 31, Issue 2, December 2016, Page 220-224 | ||
| Hemmat M. Ibrahim; Hassan M. A.; Nahla A. bou El-Roos; Mohga Abd Elsalam | ||
| 7 | Traceability of enteropathogenic E. coli in cattle and camel carcasses | |
| Volume 31, Issue 1, September 2016, Page 50-55 | ||
| Hassan M. A.; Heikal G. I.; Barhoma R. M. | ||
| 8 | Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins | |
| Volume 30, Issue 2, June 2016, Page 23-27 | ||
| Hassan M. A.; Mona A. Ibrahim; Marionette Z. Nassif | ||
| 9 | Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels | |
| Volume 29, Issue 2, December 2015, Page 80-91 | ||
| Hassan M. A.; Reham A. Amin; El-Salhy M. S. | ||
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