Author = Fatin S. Hassanen
| Number of Articles: 4 | ||
| 1 | Assessment of Heavy Metals in Cooked Meat and Chicken Meat | |
| Volume 34, Issue 1, March 2018, Page 152-161 | ||
| Mohamed Mohamed; Fatin Hassanen; Heba Abozaid | ||
| 2 | Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate | |
| Volume 33, Issue 2, December 2017, Page 402-409 | ||
| Fatin S. Hassanen; Fahem A. Shaltout; Amani M. S.; Maarouf, A. A.; Rasha N. A. | ||
| 3 | Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR | |
| Volume 33, Issue 2, December 2017, Page 410-417 | ||
| Fatin S. Hassanen; Fahem A. Shaltout; Amani M. S.; Maarouf A. A.; Rasha A. | ||
| 4 | Effect of Grilling on Pesticides Residues in O. niloticus Muscles | |
| Volume 30, Issue 1, March 2016, Page 348-357 | ||
| Fatin S. Hassanen; Kamel E. A.; Rehab A.M. Gaafar; Shaheen A. A. | ||
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