| 1. | Bioactive Profiles and Antioxidant Activities of Some Spices and Aromatic Herbs and Their Impact on Shelf Life of Toast Bread | |
| Volume 68, Issue 1, January 2025, Pages 579-591 | ||
| Asmaa M. M. Mahmoud; Ahmed M. Alian; Fatma A. A. Mostafa; SAYED SAAD SMUDA | ||
