Author = Aylin Kasımoğlu Doğru
| Number of Articles: 1 | ||
| 1 | Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese | |
| Volume 32, Issue 1, March 2017, Page 83-88 | ||
| Özen Kurşun Yurdakul; Seval Sevgi Kırdar; Aylin Kasımoğlu Doğru; Erhan Keyvan | ||
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