Author = Hemmat Mostafa Ibrahim
| Number of Articles: 3 | ||
| 1 | Quality indices of some ready-to-eat meat products | |
| Volume 37, Issue 1, September 2019, Page 37-40 | ||
| Reham Sabry; Mohamed Ahmed Hassan; marionette zaghloul; Hemmat Mostafa Ibrahim | ||
| 2 | Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods | |
| Volume 36, Issue 2, June 2019, Page 219-228 | ||
| Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf | ||
| 3 | Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods | |
| Volume 36, Issue 2, June 2019, Page 229-237 | ||
| Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf | ||
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