Author = Hamdi M. Abdelsamei
| Number of Articles: 4 | ||
| 1 | Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage | |
| Volume 32, Issue 1, March 2017, Page 121-126 | ||
| Huda E. Othman; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim; Azza H. Elbaba | ||
| 2 | Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt | |
| Volume 32, Issue 1, March 2017, Page 127-131 | ||
| Huda E. Othman; Azza H. Elbaba; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim | ||
| 3 | Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin | |
| Volume 28, Issue 1, March 2015, Page 210-215 | ||
| Marwa A. Saad; Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Adham M. Abdou; Sobhy A. El Sohaimy | ||
| 4 | Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus | |
| Volume 28, Issue 1, March 2015, Page 216-222 | ||
| Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Marwa A. Saad; Sobhy A. El Sohaimy | ||
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