Author = Mamdouh helmi El kalyoubi
| Number of Articles: 3 | ||
| 1 | Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage | |
| Volume 29, Issue 2, August 2021, Page 677-688 | ||
| Mamdouh El kalyoubi; Mohamed Khalaf; Abdel-Aziz Shehata; Wafaa Abozeid; Mohamed Mansour | ||
| 2 | Quality attributes of Cookies Fortified with Date Powder | |
| Volume 27, Issue 5, December 2019, Page 2539-2547 | ||
| Aya Abd EL-Nasser Amin; Abdel Fattah Abdel Kareem Abdel Fattah; Mamdouh helmi El kalyoubi; Sherif Fathy El-Sharabasy | ||
| 3 | DEVELOPMENT AND EVALUATION OF NOODLES PREPARED FROM RICE AND WHEAT FLOUR BLENDS | |
| Volume 27, Issue 2, September and October 2019, Page 1483-1489 | ||
| Maghfera abd-elfatah; Mamdouh El kalyoubi; Ihab Ashosh; Mohamed Mostafa | ||
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