Number of Articles: 2 | ||
1 | Histamine as a quality parameter in marine fish | |
Volume 31, Issue 1, September 2016, Page 56-59 | ||
Mohamed Ahmed Hassan; Nessrine Zakareya Aelywah; Fatma Hussien Ali | ||
2 | Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt | |
Volume 30, Issue 1, March 2016, Page 51-58 | ||
Fathy A. Khalafalla; Fatma H.M. Ali; Abdel-Rahim H.A. Hassan; Kareem A. El-Feky | ||