Author = Saad S. M.
| Number of Articles: 3 | ||
| 1 | Molecular characteristics of E. coli contaminating from meat products | |
| Volume 31, Issue 1, September 2016, Page 60-63 | ||
| Emara N.M. A.; El-shatter M. A.; Saad S. M. | ||
| 2 | Incidence of Some Food Poisoning Microorganisms in Salted fish | |
| Volume 29, Issue 2, December 2015, Page 225-229 | ||
| Saad S. M.; Edris A. M.; Amani Salem; Eman M. Mostafa; Enas A. Hassan | ||
| 3 | Pesticide Residues in Some Salted Fish | |
| Volume 29, Issue 2, December 2015, Page 230-234 | ||
| Saad S. M.; Edris A. M.; Amani M. Salem; Enas A. Hassan; Eman M. Mostafa | ||
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