Number of Articles: 2 | ||
1 | Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions | |
Volume 49, Issue 1, 2021, Page 35-50 | ||
Marwa Desouky | ||
2 | Improving The Texture Properties of Camels’ Milk Rayeb | |
Volume 48, Issue 1, 2020, Page 89-99 | ||
Marwa Desouky | ||