Author = Mohammed Hassan
| Number of Articles: 4 | ||
| 1 | Determination of histamine level in frozen fish in relation to bacterial contamination | |
| Volume 39, Issue 2, December 2020, Page 105-110 | ||
| Mohammed Hassan; Safa Hussam | ||
| 2 | Effect of different cooking methods on ractopamine residues in beef | |
| Volume 31, Issue 2, December 2016, Page 210-212 | ||
| Mohammed A. Hassan; Reham A. A.; Marzouk N. M.; Sarah R. kh. | ||
| 3 | Bacteriological evaluation of half cooked chicken meat products | |
| Volume 28, Issue 2, June 2015, Page 135-140 | ||
| Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N.M. Edris | ||
| 4 | Antibiotic sensitivity of Salmonella species isolated from chicken meat products | |
| Volume 28, Issue 2, June 2015, Page 141-146 | ||
| Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N. M. Edris | ||
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