Number of Articles: 3 | ||
1 | The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels | |
Volume 15, Issue 1, June 2021, Page 116-126 | ||
Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki | ||
2 | The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach | |
Volume 15, Issue 1, June 2021, Page 127-138 | ||
Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki | ||
3 | Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt | |
Volume 12, Issue 1, March 2018, Page 67-81 | ||
Oncy Shaheen; Mohamed A. Morsy; omar Qoura; Karam Gomaa | ||