Author = Mohamed Abdelwahab Morsy
| Number of Articles: 10 | ||
| 1 | Evaluating Risk Management at Luxor and Aswan Hotels during the Covid-19 | |
| Volume 16, Issue 2, December 2022, Page 26-40 | ||
| Ahmed Hassan Mohamed Ibrahim; Mohamed Abdelwahab Morsy; El husen Maawed Sayed; Mohamed Shedeed Hassan | ||
| 2 | The influence of Tourist Media on Accessible Tourism at Five-Star Hotels in Cairo | |
| Volume 15, Issue 2, December 2021, Page 40-48 | ||
| Rasha S. Abd EL-Fattah; Mohamed A. Morsy; Azza Abd El-moneam | ||
| 3 | The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels | |
| Volume 15, Issue 1, June 2021, Page 116-126 | ||
| Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki | ||
| 4 | The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach | |
| Volume 15, Issue 1, June 2021, Page 127-138 | ||
| Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki | ||
| 5 | The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels | |
| Volume 14, Issue 1, June 2020, Page 83-101 | ||
| Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad | ||
| 6 | Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo | |
| Volume 14, Issue 1, June 2020, Page 67-82 | ||
| Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad | ||
| 7 | The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city | |
| Volume 13, Issue 2, September 2019, Page 68-78 | ||
| Ali Elgably Labibe; Mohamed A. Morsy; Omar Qoura | ||
| 8 | Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria | |
| Volume 12, Issue 2, September 2018, Page 332-349 | ||
| Hend El Shafey; Mohamed Morsy; Mohamed Gad El Rab | ||
| 9 | Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department | |
| Volume 12, Issue 2, September 2018, Page 318-331 | ||
| Hend El Shafey; Mohamed Morsy; Mohamed Gad El Rab | ||
| 10 | Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt | |
| Volume 12, Issue 1, March 2018, Page 67-81 | ||
| Oncy Shaheen; Mohamed A. Morsy; omar Qoura; Karam Gomaa | ||
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