Number of Articles: 2 | ||
1 | Role and Contribution of Knowledge Management to Development the Competitiveness in Hotel Industry | |
Volume 15, Issue 1, June 2021, Page 191-200 | ||
Ahmed Mohamed Atef; Mohamed Mahmoud Eissa | ||
2 | Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants | |
Volume 12, Issue 1, March 2018, Page 198-209 | ||
Ahmed Atef; Ibrahim Ramadan | ||