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Author =
Fatin S. Hasanin
Number of Articles:
1
1
Fractionation of Amino Acids and Fatty Acids of Fresh Local and Frozen Imported Chicken Meat
Volume 29, Issue 2, December 2015, Page
17-22
Fatin S. Hasanin; Omayma M.A.L. Maghraby; Ahmed M. Mostafa
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