Number of Articles: 2 | ||
1 | Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products | |
Volume 29, Issue 2, December 2015, Page 262-267 | ||
Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim | ||
2 | Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products | |
Volume 29, Issue 2, December 2015, Page 268-273 | ||
Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim | ||