Author = Omar Qoura
| Number of Articles: 6 | ||
| 1 | Service Quality and Guest Satisfaction in Egyptian Eco-lodge | |
| Volume 13, Issue 2, September 2019, Page 34-51 | ||
| Ahmed Ghaith; Mohammed Abdel-Wahab; Magdi Abdel-alim Abdel-ate; Omar Qoura | ||
| 2 | Profiling of Egyptian Eco-lodge Guests | |
| Volume 13, Issue 2, September 2019, Page 52-67 | ||
| Ahmed Ghaith; Mohammed Abdel-Wahab; Magdi Abdel-alim Abdel-ate; Omar Qoura | ||
| 3 | The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city | |
| Volume 13, Issue 2, September 2019, Page 68-78 | ||
| Ali Elgably Labibe; Mohamed A. Morsy; Omar Qoura | ||
| 4 | What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo | |
| Volume 13, Issue 1, March 2019, Page 35-47 | ||
| Eslam Yasin; Ashraf Abdelmaboud; Hesham Saad; Omar Qoura | ||
| 5 | The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels | |
| Volume 12, Issue 2, September 2018, Page 411-425 | ||
| Omar Qoura; El Hussein Ali | ||
| 6 | Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance | |
| Volume 12, Issue 3 (Special Issue), March 2018, Page 214-233 | ||
| EL-Hussein Ali; Omar Qoura | ||
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